Festive cheer and fun was had at the Guild’s Entrepreneurs’ Christmas lunch on Wednesday 13th December at London Capital Club.
Guild members and their guests mingled to festive tunes while supping plentiful flutes of Perrier Jouet Champagne, the preferred tipple of our late Founding Master Dan Doherty. Current Master, Lee Robertson, toasted absent friends and the London Capital Club served up a tasty five course Christmas lunch consisting of amuse bouche, seared scallops, turkey with all the trimmings, Christmas pudding with custard followed by an individual cheese board. All washed down with plentiful fermented grape juice!
Master Lee Robertson and Founder Freeman Nicola Manning get into the Christmas spirit.
Photographs (c) Neil Fullbrook